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Wine Making Process: How to Start an Easy First Ferment

June 17, 2020 by Kristi Stone Leave a Comment

Do you grow fruit on your homestead and are not sure what else you can do with it? Has your family eaten enough of it that they are ready for it to go out of season? Are you jammed and jellied out? Why not try wine making? In this post, I'll take you through step 2 in the fruit wine making process, which is starting the first ferment. ( Didn't catch step 1? Read it ...

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Filed Under: HANDMADE, HOME & HOMESTEAD, RECIPES, uncategorizedTagged With: HANDMADE HOLIDAYS, PRESERVING FOOD

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Hi, I’m Kristi!

A little about me….For the past 6 years, we have lived on a scant acre in Southern California. I am the wife of the greatest guy ever….also a veteran ex-homeschooling mom of 3, grandma of 1, and fur mom of many!

Besides writing, my hobbies are gardening, herbs, crafting, scratch cooking, food preservation, goat breeding, and teaching all of these things here, to you, on Stone Family Farmstead’s website.


Learn more here.

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