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How to Make a Simple Organic Banana Peel Fertilizer for a Healthy Garden

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March 21, 2022 by Kristi Stone 84 Comments

mason jar filled with banana peels and water with the title
How to Make a Simple Organic Banana Peel Fertilizer for a Healthy Garden - Stone Family Farmstead
HOW TO MAKE A SIMPLE ORGANIC BANANA PEEL FERTILIZER FOR A HEALTHY GARDEN - STONE FAMILY FARMSTEAD
HOW TO MAKE A SIMPLE ORGANIC BANANA PEEL FERTILIZER FOR A HEALTHY GARDEN - STONE FAMILY FARMSTEAD
HOW TO MAKE A SIMPLE ORGANIC BANANA PEEL FERTILIZER FOR A HEALTHY GARDEN - STONE FAMILY FARMSTEAD

Most plants need a certain amount of these top three macronutrients: nitrogen, phosphorus, and potassium. While there are TONS of different ways to get nitrogen to your vegetable garden, there are fewer to boost potassium. Banana peels can help with that, and and banana peel fertilizer is so easy to make.

banana peels

Potassium helps your plants move water and nutrients between cells. It strengthens the stems of your plants and protects them from disease. It is used to help the flowering process and is thought to be able to improve the quality of the fruit of your plants.

At 42% potassium, banana peels are a fantastic source. They are one of the highest organic potassium sources, and is loads higher in potassium than even wood ash. They do not contain nitrogen, which makes using this fertilizer for tomatoes and peppers a perfect choice because they both have a low nitrogen need.

Banana peels also contain calcium, which helps plants take up more nitrogen, which some potassium loving plants need. They also contain manganese, which helps with photosynthesis; sodium, which helps movement of water between cells; and magnesium and sulfur, both of which are helpful in the formation of chlorophyll.

NOTE: Banana peels can be buried whole near potassium-loving plants, if there will be no issue with creatures digging them up. However, whenever there is something to break down in the garden, nitrogen is depleted. If your plants have a good source of nitrogen already, then there is no problem burying a banana peel.

Use Organic Bananas for Banana Peel Fertilizer

Your best bet for avoiding toxins will be to use organic banana peels. According to an article on the Environmental Working Group website, banana-growing methods are pretty pesticide heavy.

The reason for this is because bananas are grown in monocultures, which means that’s all they grow, and they do it over and over on the same land.

This creates a situation where the banana plants are quite vulnerable to pests and disease, therefore, there is a need for using plenty of pesticide. This is the reason that gardening books recommend rotating crops in your garden.

If Cost is Your Issue

Even if you do use organic bananas, it will be a pretty cheap fertilizer still — free really — because you would be throwing away the peels anyway. Plus, you will be getting fewer pesticides through your everyday snacks!

Frequently Asked Questions

How do you use banana peels as fertilizer?

It’s super easy! Just use the recipe and instructions below!

Can you add banana peels to soil?

Yes you can, many people do. The only caveat on this is that uncomposted materials tend to use up nitrogen, and can remove the available nutrient from the soil around your garden plants.

Can I use a whole banana as fertilizer?

Yes! They contain plenty of potassium, plus many other nurtrients needed in your garden!

Banana Peel Fertilizer Recipe

banana peels
quart mason jars
plastic mason jar lids
water

Add one banana peel to each quart jar.

Fill jars with water and seal.

Allow to sit for about a week before using on your potassium loving plants.

Once it’s finished, use all of this fertilizer on one or two plants. Throw the peel into the compost pile, or throw away.

If you noticed a potassium deficiency in your plants, take note of that, and any changes that happen within a few days.

Looking for a dry version of banana peel fertilizer? Click here.

PIN FOR LATER

HOW TO MAKE A SIMPLE ORGANIC BANANA PEEL FERTILIZER FOR A HEALTHY GARDEN - STONE FAMILY FARMSTEAD

Filed Under: FEATURED SEASONAL POSTS, HOME & HOMESTEAD, SEASONALTagged With: GARDENING, SPRING, SUMMER

Previous Post: « How to Make an Easy, Shelf Stable Homemade Fertilizer from Banana Peels
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Reader Interactions

Comments

  1. Robin Follette says

    June 20, 2015 at 5:36 pm

    I put peels in the Magic Bullet or blender with water and turn it into a watery puree. The fine particles of peel that are left are quickly eaten by micro-organisms in the soil.

    Reply
    • Kristi Stone says

      June 20, 2015 at 5:43 pm

      Oooh, that is a really great idea too, Robin! Love it, thanks for sharing!

      Reply
      • Lynette says

        April 1, 2016 at 4:23 pm

        I want to try hay/straw bale gardening this year since my space is really limited. Can I use the banana water to condition the bales before planting, or use something else for that and use the nana water later?

        Reply
        • Kristi Stone says

          April 1, 2016 at 4:35 pm

          Personally, I would use it when it’s needed, versus before. Unortunately, I’m not very well versed with how long the nutrients would stay around in the straw bale. Of course, you could use it in the straw bales, and if your plants show any deficiency in potassium later, then use the fertilizer again. 🙂

          Reply
          • Ann Hinds says

            May 13, 2019 at 5:34 pm

            I had great success with my straw bale gardens. You could certainly use the banana fertilizer once your plants are growing. It can’t be used to condition the bales because conditioning requires different nutrients. The bales will hold the fertilizer well so give it a try.

          • Kristi Stone says

            May 31, 2019 at 9:22 am

            Oh yes, straw bales would be different wouldn’t they? I loved seeing photos of your gardens, Ann–I don’t know anyone else who gardens that way, so your photos are always intriguing to me! Let me know how it works for you!

          • Carol A Welch says

            May 13, 2020 at 4:47 am

            I’ve done hay bales gardening, and tomatoes do great in them! But you condition them with nitrogen first.

          • Kristi Stone says

            June 4, 2020 at 7:07 am

            Thank you for sharing that, Carol! I’ve not done hay bale gardening myself, so I’m glad you mentioned it!

        • Connie Nevels says

          August 24, 2020 at 10:29 am

          I have a Facebook friend that lives on a farm in upstate New York! She grew some amazing vegetables and even watermelons under hay! Her name is Margaret Syrotiak if you would like to reach out to her!!!

          Reply
    • lynne says

      September 29, 2015 at 7:04 pm

      same here i use my vitamix but any good blender will work..

      Reply
      • Kristi Stone says

        October 1, 2015 at 10:36 am

        A vitamix is good for so many things! One of these days, I’d like one for my kitchen!

        Reply
        • Ruth says

          June 19, 2020 at 12:07 pm

          I don’t know what I’d do without mine! Use my Vitamix almost daily. Just ground up some banana peels in it for my garden. Splurge and get one-you won’t regret it!

          Reply
          • Kristi Stone says

            June 19, 2020 at 3:11 pm

            Oooohh, yes, a Vitamix! On my list of wants! 🙂

    • Rita martin says

      June 13, 2018 at 9:23 pm

      If I don’t use it all at once should I refrigerate the rest??

      Reply
      • Kristi Stone says

        June 14, 2018 at 4:29 pm

        I would think so, but I wouldn’t keep it longer than a week, Rita.

        Reply
      • Mimi says

        August 5, 2019 at 10:45 pm

        I would think that if you don’t refrigerate it, and you leave it sit on the counter a few days it will ferment…which is even better! More nutritious !!

        Reply
        • Kristi Stone says

          August 8, 2019 at 2:36 pm

          Yes! Great observation and I completely agree!

          Reply
    • Denise says

      June 23, 2020 at 9:47 am

      Wow! I just did that, now do i dump that directly on my plants?

      Reply
      • Kristi Stone says

        June 25, 2020 at 7:16 am

        Hi Denise! I wouldn’t dump it directly ON plants, but water potassium-loving plants around the stem.

        Reply
        • Melody says

          August 2, 2020 at 1:41 pm

          How often should I use the banana water on my plants? I dont want to over fertilize them.

          Reply
          • Kristi Stone says

            August 3, 2020 at 9:24 am

            Sure, Melody, I understand. Depending on the plant, you will want to watch for when it is low on potassium and give it some fertilizer. Otherwise, I would do it every two weeks, small plants no more than a pint watered around the base of the plant, larger plants, a quart or more. (That’s just a guess, as there are many variables. Good place to start, though. 🙂 )

  2. Gentle Joy says

    June 22, 2015 at 6:59 am

    Great idea! I use the banana peels…and bury them… or cut them up and bury them… and I put lots of them into my compost, but I have never used them like this… what a good idea. 🙂

    Reply
    • Kristi Stone says

      June 23, 2015 at 5:43 am

      Hi Gentle Joy! I like this idea a lot because it means that I can use them in both places (however, the banana peels are probably pretty well spent, I’m thinking). My dog Bella is notorious for digging things up in the compost pile, so I’m not wanting to add anything she’ll want to dig up to the garden, so this works well for me. I think burying them would be better if one were aiming for a slower breakdown and dispersement of potassium, though. But that’s just me speculating!

      Reply
  3. Therese Bizabishaka says

    June 22, 2015 at 4:47 pm

    I’ve also heard of people drying and then blitzing banana peels into a powder that is used to dress the garden. It may be a good way to store peels for later use when you have an abundance.

    Reply
    • Kristi Stone says

      June 23, 2015 at 5:44 am

      That’s a REALLY fantastic idea, Therese. I think I will definitely do that. Thanks for the idea and the visit!

      Reply
    • daisy says

      June 23, 2015 at 10:14 am

      Love that!

      Reply
    • Sheila says

      August 24, 2019 at 6:24 am

      I started making the banana water, for my plants. After I have the water (I call it banana tea), I put the cut up banana peels on a pizza stone, and place it outside in the sun. (I never thought to put them in the blender, from another reply posted here. Another idea!). Then when dry, grind them up.

      Reply
      • Kristi Stone says

        October 28, 2019 at 10:29 am

        Great idea, Sheila!

        Reply
  4. daisy says

    June 23, 2015 at 10:14 am

    I love this idea! I compost the peels, but never thought to make a tea out of them.

    Reply
    • Kristi Stone says

      June 23, 2015 at 11:15 am

      Neither did I! I always composted them too!

      Reply
  5. Marla says

    June 24, 2015 at 6:47 am

    Great idea! I oven use my banana peels and put them a couple inches around my rose bushes. They do seem to nourish them quite well. I love your idea too and will try this. Thanks for sharing. Visiting from Wildcrafting Wednesdays. Shared on twitter & pinnedl

    Reply
    • Kristi Stone says

      June 24, 2015 at 7:25 am

      Thank you so much, Marla!

      Reply
  6. Lois says

    June 25, 2015 at 2:30 pm

    What a great idea. I put the peels directly into the compost and bury a few around some of my plants but I am going to give this a try and see how much of a difference this makes.

    Reply
    • Kristi Stone says

      June 25, 2015 at 5:07 pm

      Great! I’d love to hear how it works out for you. I love doing it this way because it knocks out watering and fertilizing at the same time, and my dog doesn’t dig in the garden to get the banana peels to strew around the yard! ha ha! Thanks for your visit, Lois!

      Reply
  7. Sondra Langle says

    June 25, 2015 at 5:35 pm

    Hi,

    LOve your idea of banana peel tea. A friend uses the following formula to feed her roses. I cup coffee grounds,
    about 8-10 egg shells and all the banana peels she can squeeze in her blender. Blends it and pours it on her roses. My pastor’s wife just throws the banana peel at the base of her roses. I’m going to to try your recipe for use on the tomatoes and peppers. Thanks, Sondra

    Reply
    • Kristi Stone says

      June 25, 2015 at 6:13 pm

      Wow, that’s an interesting recipe. I’ve got eggs shells and banana peels that I could try that with right now. My poor roses are really looking sorry! Thanks for sharing, Sondra!

      Reply
  8. Jennifer says

    June 25, 2015 at 7:53 pm

    Cool idea. Since potassium increases pH, it wouldn’t work for me because we have soil with super high pH, but what a great way to use banana peels.

    Thanks for linking up on the Weekend Blog Hop at My Flagstaff Home!

    Jennifer

    Reply
    • Kristi Stone says

      June 26, 2015 at 7:05 am

      Oh really? We have high pH in our soil too, so that’s interesting to know. Since I garden in raised beds (horrible, horrible soil at our new property), I do have to balance out all the nitrogen from the manure. Otherwise, I’d be in the same boat as you are! Maybe you can use it for any roses (or any other potassium-loving plants) you have in containers? Thanks for stopping by, Jennifer!

      Reply
    • Robert Demeter says

      February 4, 2020 at 7:27 am

      Hi! Once the banana peels are fermented, the ph of the liquid will be acidic. Mine has the ph of 5

      Reply
      • Kristi Stone says

        February 4, 2020 at 3:05 pm

        Thanks Robert, I didn’t realize that!

        Reply
  9. Terri Presser says

    June 27, 2015 at 4:28 am

    What a great post and very informative, I didn’t know that you could use banana peels like that. Thank you so much for sharing this with us at Good Morning Mondays. Blessings

    Reply
    • Kristi Stone says

      June 27, 2015 at 7:41 am

      Thank you Terri!

      Reply
  10. Patrick Blair says

    July 31, 2015 at 6:00 pm

    I do that, but I chop the peels up and let them soak a few days. Then I use the water on the plants and dehydrate the peels. When they’re dry, I mix them with dried veggie scraps, coffee grounds and eggshells in the food processor and grind them down to almost a powder, then use that as mulch. 🙂

    Reply
    • Kristi Stone says

      July 31, 2015 at 6:16 pm

      Way to use those banana peels up, Patrick! Great idea, thanks for sharing! 🙂

      Reply
  11. Kelli says

    July 31, 2015 at 6:21 pm

    Wow! I’ve never thought of making tea out of banana peels. I often experiment to see what works best for my garden. I’ve found here in Texas this year foil mulch worked really well for our super wet Spring. Everyone else’s tomatoes and squash died but we had plenty for us and our farm stand sales!
    I’m going to definitely try this on some plants and grow some without it. I’ll let you know how it turns out!
    I’ll be putting this article on my Almosta Farm Stand Facebook page!
    Thanks!!!

    Reply
  12. LSM says

    July 31, 2015 at 6:35 pm

    Do you have a link for the strawberry syrup? I love to get double uses out if things!

    Reply
    • Alecia says

      August 1, 2015 at 4:37 am

      I’d love that recipe as well! Love strawberry syrup and already freeze strawberries each year. Would love to be able to use the tops!

      Reply
      • Kristi Stone says

        August 1, 2015 at 6:08 am

        HI LSM and Alecia! It just so happens that since it is strawberry season, I will be posting the recipe this month. Stay tuned! 🙂

        Reply
        • LSM says

          August 1, 2015 at 6:55 am

          Thank you! Appreciate it.

          Reply
  13. Jo Smith says

    August 1, 2015 at 4:27 pm

    After the tea is made, how much do you give each plant?

    Reply
    • Kristi Stone says

      August 1, 2015 at 4:44 pm

      Hi Jo! I actually just divide it up between 5-6 plants because banana peels are so jam-packed with potassium. However, if you are more inclined to measure, you could figure one banana peel per plant since that’s what people usually do when they bury a banana peel next to their plants. This might work out this way: put one banana peel per quart jar, add water, and allow to steep for 3-7 days (I’d maybe go with 4-5 days so it doesn’t stink–7 days can yield quite a pungent liquid–but that’s just me), then pour one of your quarts of brew around each plant (one quart per plant, that is). Alternatively, you can click over to my dry potassium fertilizer and use 1 Tbsp (about 1 peel’s worth) around each plant. (Scroll up to the end of this post, just under the “Continue the Learning” heading for the link to that post.) Hope that helps!

      Reply
  14. Linzie B. says

    August 7, 2015 at 10:37 am

    I just watched a video on youtube about making tea from comfrey leaves for fertilizer . Also can use nettle as well .provides nitrogen -interesting -I didn’t know that !!! I have used dried horse manure to make tea in the past -just don’t use fresh , too intense – go for the ( aged manure ) And bat guano ( poop) is some of the best fertilizer there is ( be found at grow stores )

    Reply
    • Kristi Stone says

      August 7, 2015 at 7:18 pm

      Thanks for the tips, Linzie! I didn’t know those things either. I have plenty of aged horse manure here, so I guess I’m in business!

      Reply
  15. Deborah Wilson says

    September 30, 2015 at 9:56 am

    I put banana peels right on my staghorn plant and it works for them but I do get the nats so I will be using the wet stuff to cut down on the bugs. Thanks

    Reply
    • Kristi Stone says

      October 1, 2015 at 10:35 am

      Yeah, I hate gnats for sure! They sure do love rotting bananas!

      Reply
  16. Ellen says

    October 2, 2015 at 7:34 am

    Thanks this is a great idea, I have always thrown my peels in the compost pile or give a few to the hens. From now on will be using them as tea for the tomatoes and peppers in the garden. Ellen from Georgia

    Reply
  17. Lana says

    February 23, 2016 at 6:23 am

    Can this be used on house plants as well or just veggies?

    Reply
    • Kristi Stone says

      February 23, 2016 at 9:29 am

      I can’t imagine why not, Lana!

      Reply
  18. Mickie says

    March 20, 2016 at 1:31 pm

    Banana peels are also great for your blueberries. I made the same tea for mine and reaped a great harvest of berries.

    Reply
    • Kristi Stone says

      March 20, 2016 at 1:34 pm

      Awesome, Mickie, thanks for that tip!

      Reply
  19. Alex says

    March 22, 2016 at 5:54 am

    Thanks for the idea. I tend to avoid burying banana peels anywhere near my garden as the raccoons and possums dig them up, so it’s good to have alternatives.

    Reply
  20. Jarrett says

    March 25, 2016 at 9:34 pm

    Great idea! I have started my banana peel ferilizer a couple days ago and have used it on my tomato plants that are no taller than a half inch. Next 2 days they have grown a beautiful dark green and are growing faster then the ones with no banana peel fertilizer added.

    Reply
    • Kristi Stone says

      April 1, 2016 at 4:36 pm

      Awesome, Jarrett! That is so fantastic to know. I’d better make up a batch and get it around my tomatoes soon too! 😀 Thanks for sharing!

      Reply
  21. Bob and Kim says

    April 11, 2016 at 12:36 pm

    I have a ton of banana peelings saved in the freezer. Now what do we do to use them in our potting soil?

    Reply
    • Bob and Kim says

      April 11, 2016 at 12:38 pm

      Sorry…potting mix, not soil,

      Reply
      • Kristi Stone says

        April 11, 2016 at 4:03 pm

        How about this?
        https://stonefamilyfarmstead.com/dry-potassium-fertilizer-from-banana-peels/

        Reply
  22. Iris says

    April 17, 2016 at 8:45 am

    How often are we supposed to add the banana mixture to our plants?

    Reply
    • Kristi Stone says

      July 11, 2016 at 5:01 pm

      I would do this when my plant was beginning to look deficient of potassium.

      Reply
  23. Nicole says

    May 23, 2016 at 5:45 am

    How often do you do this?

    Reply
    • Kristi Stone says

      July 11, 2016 at 5:01 pm

      I would do this when my plant was beginning to look deficient of potassium.

      Reply
  24. Alice says

    September 4, 2016 at 11:48 pm

    Thanks for all the info. I live for ideas on gardening.
    I think that is where i keep my sanity is to be in the garden and see my plants come to life. Alice

    Reply
  25. Rick says

    December 1, 2016 at 8:05 pm

    I have recently started using banana peels and egg shells. I blend them with water and i water my plants with it. However, i haven’t seen any results. Could it be that the blending neutralizes the potassium and calcium?
    Or am I not giving it enough time? How long should i wait to see results?

    Reply
  26. Minneapolis Fertilizer says

    January 12, 2017 at 9:22 am

    Great information on how to use banana peel infused water to fertilize your garden. Sometimes if a banana gets too brown before we get to it we make banana bread then get rid of the peels. I suppose if we are not going to make bread you can use the fruit also with this technique. Anyway great info. Keep up the good work. – J.T.

    Reply
  27. Ken says

    February 14, 2017 at 6:48 am

    I’m quite interested with the idea of using fermented banana peels as organic fertilizer. And I must say, among all those who posted this, you are the only one who gave concrete measurement when fermenting banana peels. But I have a question, how often should you apply this, I mean for example my plants, which are mung plants? How often should i fertilize them? I saw that you responded to a comment above saying that you apply it when your plants start to look potassium deficient. Can I get an exact number of days? More power and god bless~

    Reply
  28. Carol Taylor says

    June 16, 2019 at 8:07 am

    Can you exactly explain how did you use your foil as a mulch as we in the UK have just had a long spell of heavy rain & I have been worrying if my plants have drowned & the roots rotted so this might help if we get it again.

    Reply
  29. AMQB says

    February 9, 2020 at 11:36 am

    I tried this but the banana peel water apparently fermented 🙁

    Reply
    • Kristi Stone says

      February 20, 2020 at 12:08 pm

      Fermented isn’t the worst thing. How long did you leave it on the counter? If you don’t want it to be fermented, you could always brew it for a shorter time if it’s warm in place where you leave the jar.

      Reply
  30. BuD TuCKER says

    May 18, 2020 at 7:25 pm

    All fall and winter I chop up my banana peels and place them in one of those Tropicana OJ bottles tapered top is perfect to handle and pour. Just don’t screw the cap on too tight, it starts to ferment and the bottle will explode. By that time the odor will be horrendous especially inside the house, so don’t forget to back off that cap. I store mine on shelving outside ’til the spring. I just read that placing the peels in a blender to liquify, great idea, then I won’t have to half the bottle or shake the cut up peels as they fall out. Thanks

    Reply
    • Kristi Stone says

      June 4, 2020 at 7:07 am

      Great point made about backing off the cap! Thank you for mentioning it!

      Reply
  31. Mark says

    June 6, 2020 at 1:36 pm

    I’ve been making banana tea for a while and am about to do a chemical test to see how much potassium is actually in it. Especially compared to, for example, tomato feed available in the shops. One thing I recommend you correct above: bananas are not 42% potassium. The vast majority of a banana skin is water. Banana peels have about 78.10mg/g of potassium ie 7.8%

    Reply
    • Kristi Stone says

      June 12, 2020 at 8:45 am

      Thank you for that, Mark! I wrote this so long ago, that I don’t recall where I got that figure. I will make sure to research that and make any corrections!

      Reply
  32. Lenny says

    June 16, 2020 at 11:31 am

    I live in Cyprus now, and I have been burying my banana peels, turning them into liquid fertiliser sounds great thanks, Tomatoes and Bell Peppers grow well here in the sun and with the banana peels. Banana peels are good for your teeth too, soon as you peel one run the white in the skin gently around your teeth for pearly white teeth, rub it on your wrinkles and it gets rid of them too, makes your skin soft, Then as you say make fertiliser, excellent,
    Lenny from Cyprus.

    Reply
    • Kristi Stone says

      June 17, 2020 at 6:42 am

      Cool ideas, Lenny! Thank you for sharing them!

      Reply
  33. George says

    December 6, 2020 at 4:15 pm

    How about garlic, my get rotten mid Summer. There is something (little worms) that eat fiber.
    And after a while leaves get Yalow. nitrogen can not go into it.
    I would like to find out how to cure this!
    Thanks,

    Reply

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Hi, I’m Kristi!

A little about me….For the past 6 years, we have lived on a scant acre in Southern California. I am the wife of the greatest guy ever….also a veteran ex-homeschooling mom of 3, grandma of 1, and fur mom of many!

Besides writing, my hobbies are gardening, herbs, crafting, scratch cooking, food preservation, goat breeding, and teaching all of these things here, to you, on Stone Family Farmstead’s website.


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